Latest data shows six million tonnes wasted annually despite nine per cent reduction from 2021

NGO suggests directive, action-focused language for disposal instructions could encourage composting behaviour improvements

Swedish researchers have developed a soda pulping process to turn wheat straw and oat husks into textile-grade cellulose materials

NGO’s European arm holds event with EU officials to encourage circular economy policies focussed on fashion sustainability and food waste reduction

Grants to 12 food charities will redistribute 19,000 tonnes of surplus produce

New approach monitors local environment for adverse impacts

Recorra and Vegware celebrate five years of collecting compostable food service packaging from commercial premises in South-East of England

Seven-partner project uses artificial intelligence to tackle UK food waste through automated surplus reallocation initiative

DESNZ seeks industry opinions on technologies to capture greenhouse gases, including carbon capture and storage from EfW facilities

Enfinium and Wasteer partner to employ artificial intelligence detection in feedstock contamination at North Wales plant following a successful pilot