Brewer and pub retailer Greene King has announced a zero waste to landfill target for 2020, with a number of initiatives being introduced across its operations to eradicate landfill waste.

A group of world-famous chefs are spreading the word about the growing problem of food waste through an Anthony Bourdain-backed documentary – ‘WASTED! The Story of Food Waste’ – which will get its UK premiere in London next week.

OLIO has launched a new donations feature to its food sharing app which encourages users to make a pay-as-you-feel donation to a food charity, with Feedback and FareShare the first to benefit.

Major retailers Sainsbury’s and M&S have suspended their partnerships with food redistribution organisation The Real Junk Food Project over an investigation by West Yorkshire Trading Standards Service.

Compost quality standard PAS 100 is to be revised and updated after Renewable Energy Assurance Limited initiated the process for bringing the standard into line with the latest developments in the sector.

The Real Junk Food Project is under investigation after West Yorkshire Trading Standards claimed to have found over 400 out-of-date items in the charity’s warehouse in Leeds.

Approved Food founder Dan Cluderay tells Resource how he’s turning would-be food waste back into a profit with his online clearance food and drink store.

With awards and acclaim arriving left and centre, what is it that South Ayrshire Council's Beach Restoration Project is getting so right?

Marks and Spencer has launched its new sustainability plan, Plan A 2025, making a range of sustainability commitments including ensuring all packaging is ‘widely recyclable’ by 2022 and planning to halve food waste by 2025.

Researchers at Lancaster University have developed a new technique for converting coffee grounds into biofuels, drastically reducing the time and energy needed in the process.