The Real Junk Food Project is under investigation after West Yorkshire Trading Standards claimed to have found over 400 out-of-date items in the charity’s warehouse in Leeds.

Eunomia Research & Consulting has opened its first office in North America, as it seeks to continue its international expansion with a New York office.

Approved Food founder Dan Cluderay tells Resource how he’s turning would-be food waste back into a profit with his online clearance food and drink store.

Marks and Spencer has launched its new sustainability plan, Plan A 2025, making a range of sustainability commitments including ensuring all packaging is ‘widely recyclable’ by 2022 and planning to halve food waste by 2025.

BSI has launched the world’s first circular economy standard, BS 8001, to aid businesses and organizations of all sizes in the transition to a circular economy.

The Environmental Industries Commission has officially launched a new smart cities platform to facilitate collaboration on using smart technologies to increase drives towards sustainability.

Hubbub is targeting ‘tidy littering’ in a new ‘For Fish’s Sake’ campaign attempting to change littering habits in London and stop waste from entering the Thames

A global coalition of retailers, producers, industry initiatives and cotton standards have come together from across the cotton supply chain to push sustainable cotton into the mainstream.

Tesco’s Annual Report has revealed that the retailer sent 148 per cent more surplus food to community schemes last year, but that food waste across its stores also rose by almost 10 per cent.

The Ellen MacArthur Foundation has launched a Circular Fibres Initiative to investigate how a new global circular economy for textiles could be developed.