Recycle for London is asking Londoners to do ‘Just One Thing’ differently to boost recycling rates in the capital.

Karen Cannard, co-founder of The Rubbish Diet [http://www.therubbishdiet.org.uk], shares her experience of working behind the scenes on Hugh Fearnley-Whittingstall’s new BBC programme.

A new infographic detailing the possibilities for recycling used electrical items seeks to encourage consumers to stop dumping old products.

More ‘wonky’ fruit and vegetables will be sold in Asda stores after the retailer announced this week that its ‘Beautiful on the Inside’ range is to be extended.

Morrisons has become the latest supermarket to implement a scheme redistributing unsold food from stores to local community organisations.

Celebrity chef Hugh Fearnley-Whittingstall is investigating food waste in the UK for Hugh’s War on Waste, a BBC documentary series that began last night.

Researchers at the University of Bologna have developed a system to harness the chemicals in grape waste from the winemaking process.

London’s Oxford Street was transformed with yellow chalk last week to highlight the issue of chewing gum litter.

Three new reduction, recycling and reuse programmes were launched by WRAP Cymru yesterday (22 October) after a £9.5 million Welsh Government investment.

Bolton Council has dismissed reports in the national press that suggested it was using ‘big brother’ tactics to enforce recycling practices in the borough.