Around 1.1 million tonnes of food waste in the UK grocery supply chain, worth £1.9 billion, could be avoided every year, according to new WRAP research.

How technology is revolutionising the recycling sector

With awareness growing of the amount of plastic littering our seas, what happens when the material enters the food web, and how does it effect what ends up on our dinner tables?

With all this talk about coffee cups, we talk to Arthur Kay, founder of biobean, who's turning waste coffee itself into a valuable resource.

Ray Georgeson delivered the third annual Kit Strange Memorial Lecture at the Houses of Parliament at the start of the year, reflecting on the past, present and future of the industry.

Euro Closed Loop Recycling has been placed into administration just a year after its predecessor Closed Loop was rescued in a pre-pack administration agreement.

Resource learns about a project to provide Bedouin and Palestinian villages with free biogas, which is also dealing with waste and helping to promote peace in the Middle East.

The ESA has recommended a new system of producer responsibility that transfers resource ownership from local authorities to product supply chains, which it says will improve the quality, recyclability and use of recycled content.

A new documentary explores the concept of the circular economy and outlines the ‘significant business potential’ available for firms that adopt circular business models.

Ten per cent of Sainsbury’s annual national gas consumption is being provided by a partnership processing its own food waste, the supermarket says.