Recycling information on packaging is to be trimmed to make it simpler for consumers to understand and easier for retailers to use, the On-Pack Recycling Label scheme has announced.

Four of the UK’s largest supermarkets have had their say on actions needed to cut food waste, including transparency, targets, redistribution and labelling.

The European Parliament’s Environment Committee have been urged to impose a 50 per cent food waste reduction target in a vote on food waste regulations next week that will shape the EU’s policy on the matter for the next 15 years.

Gordon Ramsay is among a number of Michelin-starred chefs set to repurpose food waste at a new popup restaurant in Selfridges next month.

Businesses have backed the United Nations’ Sustainable Development Goals, supporting a report outlining the potential for more than £9 trillion in benefits, and called on the UK government to help reach the global targets.

The New Plastics Economy’s latest action plan to reuse and recycle 70 per cent of the world’s plastic packaging through better design and business models has been backed by industry leaders.

Packaging group INCPEN has appointed former Kent Resource Partnership manager Paul Vanston as its new CEO.

WRAP is calling for a united effort after it found that £13 billion of edible food was wasted by UK households in 2015, a situation Friends of the Earth calls ‘the definition of a scandal’.

Businesses from the grocery industry met WRAP goals on manufacturing and retail waste over the course of Courtauld Commitment 3, but failed to make a dent on household food waste, results have shown.

WRAP has published results for its three-year agreement aiming to reduce food and packaging waste and improve waste management in the hospitality sector.