Tesco has announced that it is to introduce a nationwide initiative intended to dramatically reduce the amount of its food that goes to waste.

Celebrity TV chef, Hugh Fearnley-Whittingstall has criticised top coffee companies Costa and Starbucks for misleading claims surrounding the sustainability of their single-use coffee cups.

Aberdeenshire Council is formally calling for Scottish local authorities to be involved in the design of a deposit-return system.

Heathrow Airport has set targets, including a 70 per cent food waste recycling rate, for all its food and beverage retailers as part of a new sustainable restaurant guide.

A round-up of news from the waste and resources sector, including a refit at UPM Shotton, ‘Love Your Clothes Bangor’ and Bigbelly in Leeds.

The latest update on recycling trials carried out in Fife, including the first monthly residual waste collection in Great Britain, shows higher recycling rates in trial areas.

A recent study of the introduction of pay-as-you-throw schemes in France shows such schemes result in a reduction in residual waste and an increased recycling rate.

A guide explaining the operation of the UK packaging recovery note system, explaining the system and how it is used, has been published by the Advisory Committee on Packaging.

One of the first degrees dedicated to the circular economy has been launched by Cranfield University.

An international voluntary agreement that aims to make better use of secondary resources was signed by representatives from France, Flanders, the Netherlands and the United Kingdom last week