Research from food waste app Too Good To Go reveals that a third of ‘meal prep’ dishes are thrown away due to uncertainty over how long they can be kept for.

The UK has reduced the amount of food waste going to landfill by almost two million tonnes since 2013, says a new report from ReFood, but big challenges remain before we can reach zero waste.

The North London Waste Authority (NLWA) has launched a campaign to encourage parents to dispose of nappies in the general waste bin, after a survey revealed one in 10 parents admitted to throwing used nappies in the household recycling.

Research has established that Novamont’s compostable bioplastic Mater-Bi is fully biodegradable in the marine environment within four to 12 months.

Toast Ale, the beer made from discarded bread, is crowdfunding to launch its craft beer in 330-millilitre cans as part of a wider refresh of its brand identity.

Paper coffee cups can have a lower carbon footprint than reusable cups, especially if they are recycled, according to life cycle research commissioned by packaging manufacturer Huhtamaki.

Northern Ireland has announced a new package of funding for local authorities to improve the quality of material collected and boost household waste recycling rates.

Parliament’s Environmental Audit Committee (EAC) has launched an inquiry into the environmental and human health impacts of electronic waste (e-waste) and the opportunities for the circular economy for electronic goods.

A new £40-million research facility that will include the first experimental glass furnace is set to be built in St Helens to boost innovation in the glass manufacturing sector.

A round-up of business news from the waste and resources sector, including DS Smith, Vanden Recycling, OPRL and AO Recycling.