Government proposals to restrict plant sizes and feedstocks will ‘kill off’ promising anaerobic digestion projects, according to ADBA.

A round-up of news from the waste and resources sector, including sustainable coffins, an award for the Winnow food waste meter, new bioplastic bags and an ocean waste-themed recycling forum.

Local authority body LARAC has criticised REA and ESA reports into the future of the resources industry and says that more collaboration is needed to take the sector forward.

The organisers of Glastonbury Festival have been ordered to pay £31,000 in fines and costs after untreated human waste escaped from a temporary storage tank and polluted a nearby river.

Sainsbury’s is to test a new appliance aimed at preventing shoppers from buying food that they don’t need as part of its ‘Waste less, Save more’ initiative.

Separate food waste collections can provide a cost-effective service for local authorities and businesses, according to new modelling published by the Renewable Energy Association.

Around 1.1 million tonnes of food waste in the UK grocery supply chain, worth £1.9 billion, could be avoided every year, according to new WRAP research.

With all this talk about coffee cups, we talk to Arthur Kay, founder of biobean, who's turning waste coffee itself into a valuable resource.

A round-up of news from the waste and resources sector, including a new bio-bean product, Veolia’s latest EfW development and the ‘Endless Lives of Glass’.

Ten per cent of Sainsbury’s annual national gas consumption is being provided by a partnership processing its own food waste, the supermarket says.