Human wastes are largely viewed as unpleasant, dangerous stuff, but could they instead be considered a valuable commodity? Libby Peake learns that we should be viewing this taboo waste as a resource

With the Judicial Review highlighting the differences between recycling systems in the UK and the rest of Europe, Nick Livermore learns lessons in waste collection from five other EU member states.

Becon Consortium unveils plans to build first incinerator and MBT plant in Northern Ireland.

Grocery products contribute up to 33 per cent of household consumption greenhouse gas emissions, finds WRAP report.

Environment Agency’s decision to grant permit to Barton Renewable Energy Plant challenged by Breathe Clean Air Group.

Ireland signs new Household Food Waste Regulations and commits to separate food waste collections.

Sustainable Organic Integrated Livelihoods recycles human waste to help stem a cholera epidemic in Haiti.

‘Small changes’ in packaging will keep food fresh, save money and have less impact on the environment, says WRAP report.

New data shows EU landfill rates dropped by 19 per cent between 2001-2011, but incineration increased by eight per cent.

The Chinese Government attempts to cut down on national food waste by publically backing ‘Clear the Plates’ campaign.